1st Rut
Your Hunting Resource Home
Persimmon Pudding
Habitat Managers Bonus
Ingredients:
- 2 Cups Persimmon Pulp
- 1 Cup White Sugar
- 1 Cup Brown Sugar
- 2 Beaten Eggs
- 1 Tsp Baking Soda
- 1.5 Cups Buttermilk
- 1.5 Cups Flour
- 1/8 Tsp Salt
- 1 Tsp Baking Powder
- 1 Tsp Cinnamon
- 1 Tsp Vanilla
- ¼ Cup Half & Half Cream
- 1 Stick Butter
Grunt, Snort-Wheeze, and Rattle this to your buddies!
Instructions:
1. Beat Pulp & Sugars Together & Then Add Eggs
2. Stir Baking Soda into Buttermilk
3. Then add Buttermilk to Pulp Mixture from Step 1
4. Add Remaining Dry Ingredients & Mix Well
5. Add Vanilla & Half & Half Cream
6. Melt Butter in 13 x 9 pan in oven
7. Once Butter is Melted Pour Batter into Pan
8. Bake at 350 Degrees for One Hour
Let cool and serve with cool whip.